Hone your skills at the National Trust farmyard cookery theatre
Join us as at the National Trust Farmyard Cookery Theatre to see live demonstrations from some of the country’s best-loved chefs. Pick up tips and hints from the experts on how to make the most of quality meat, seasonal fruit, veg, and dairy - and discover how to bake the perfect loaves and cakes.
Indulge in an array of delicious produce from National Trust tenant producers and satisfy your appetite as chefs take to the stage, giving demonstrations and sharing top tips, so you can discover how to make the most of quality meat, fruit and veg, or learn how to bake the perfect loaves and cakes.
Our chefs will be using some of the tasty and environmentally-sustainable food and drink produced by our tenant farmers, and there'll be plenty of opportunities for you to try some for yourself. From Masterchef winner Saliha Mahmood-Ahmed, eco – chef author of ‘The Natural Cook’ Tom Hunt, to Great British Bake Off winner Holly Bell, butchery expert Henry Herbert and Michelin-starred TV chef Paul Ainsworth we have the kitchen covered.
In association with
The country’s largest conservation charity, looking after more than 600,000 acres of countryside, 775 miles of coastline and hundreds of special places across England, Wales and Northern Ireland.