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Hone your skills at the National Trust farmyard cookery theatre

Join us as at the National Trust Farmyard Cookery Theatre to see live demonstrations from some of the country’s best-loved chefs. Pick up tips and hints from the experts on how to make the most of quality meat, seasonal fruit, veg, and dairy - and discover how to bake the perfect loaves and cakes. 

BE INSPIRED

Indulge in an array of delicious produce from National Trust tenant producers and satisfy your appetite as chefs take to the stage, giving demonstrations and sharing top tips, so you can discover how to make the most of quality meat, fruit and veg, or learn how to bake the perfect loaves and cakes.

Our chefs will be using some of the tasty and environmentally-sustainable food and drink produced by our tenant farmers, and there'll be plenty of opportunities for you to try some for yourself. From Masterchef winner Saliha Mahmood-Ahmed, eco – chef author of ‘The Natural Cook’ Tom Hunt, to Great British Bake Off winner Holly Bell, butchery expert Henry Herbert and Michelin-starred TV chef Paul Ainsworth we have the kitchen covered.

In association with

The country’s largest conservation charity, looking after more than 600,000 acres of countryside, 775 miles of coastline and hundreds of special places across England, Wales and Northern Ireland.

Hone your skills at the National Trust farmyard cookery theatre Timetable

  • Thursday 2nd August
  • Friday 3rd August
  • Saturday 4th August
  • Sunday 5th August
10:45 - 11:30 Bread Making Matt Gllian
12:00-12:45 Sensationally Seasonal Marcus Bean
13:15 - 14:00 Brilliant Baking Holly Bell
14:30 - 15:15 Cooking with Meat Matt Gillan
15:45 - 16:30 Afternoon Tea Time Treats Richard McGeown and Holly Bell
17:00 - 17:45 Free From Henrietta Inman
10:45 - 11:00 Bread Making Marcus Bean
12:00-12:45 Sensationally Seasonal Paul Ainsworth
13:15-14:00 Brilliant baking Henrietta Inman
14:30-15:15 Cooking with meat Paul Ainsworth
15:45-16:30 Afternoon tea time treats Marcus Bean
17:00-17:45 Free from Clive Goudercourt
17:45-18:00 FFPA
18:15-19:45 FFPA Awards dinner
10:45-11:30 Bread making Tom and Henry Herbert
12:00-12:45 Sensationally Seasonal Tom Hunt
13:15-14:00 Brilliant baking Tom Herbert
14:30-15:15 Cooking with meat Henry Herbert
15:45-16:30 Afternoon tea time treats Marcus Bean
17:00-17:45 Free from Richard McGeown
10:45-11:30 Bread making Marcus Bean
12:00-12:45 Sensationally Seasonal Saliha mahmood-admed
13:15-14:00 Brilliant baking Marcus Bean
14:30-15:15 Saliha mahmood-ahmed
15:45-16:30 Afternoon tea time treats Claire Thomson and Clive Goudercourt
17:45-17:45 Free from Richard McGeown

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